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Ingredients

• 1 cup butter, softened
• 1 ½ cups white sugar
• 2 eggs
• teaspoons vanilla extract
• 2 cups all-purpose flour
• ⅔ cup cocoa powder
• ¾ teaspoon baking soda
• ¼ teaspoon salt
• 2 cups semisweet chocolate chips

Directions

1. Preheat the oven to 350 degrees F (175 degrees C)
2. In large bowl, beat butter, sugar, eggs, and vanilla until light and fluffy.
3. Combine the flour, cocoa, baking soda, and salt; stir into the butter mixture until well blended.
4. Mix in the chocolate chips.
5. Drop by rounded teaspoonfuls onto ungreased cookie sheets.
6. Bake for 8 to 10 minutes in the preheated oven, or just until set.
7. Cool slightly on the cookie sheets before transferring to wire racks to cool completely.